3338 Barclay Square
U.S. 9 Freehold NJ 07738
Roasted peanuts tossed with onions, tomatoes, green chilies, and Indian spices—crunchy, spicy, and tangy.
Roasted cashews tossed in aromatic Indian spices
Crispy roasted papad topped with onion, tomato, cilantro, and tangy spices.
Thin, crispy lentil wafer roasted to perfection
A flavourful Indian tomato broth, enriched with cilantro and aromatic spices, served with crispy, savoury bites.
A rich chicken shorba with a nutty almond undertone, served with crispy, savoury bites.
Tangy spiced tomatoes balanced with fresh herbs for a burst of the vibrant street taste of Banaras.
Crispy Fried Spinach, Kale, and Collard leaves topped with yogurt, mint and tamarind chutneys and nylon sev.
Slow-cooked lentils served with fresh condiments and mixed live at your table for a tangy, street-style chaat.
Crispy tart shells loaded with smoky corn, tangy chutneys, topped with corn hummus.
Crispy pastry filled with spiced potatoes and peas, fried to golden perfection
Soft, creamy yogurt and cheese patties, lightly spiced and shallow-fried to a golden crisp
Smoky, melt-in-the-mouth beetroot kababs, charred and spiced with a luscious herb-cheese center
Spicy, tangy Paneer Kurchan tucked in a soft thepla taco, finished with a drizzle of flavorful house sauce, irresistibly chatpata
rispy cornettos tucked with tender chicken cubes and bold, aromatic spices
Aromatic Bengali-style pulled lamb (Kosha) tucked into a handcrafted thepla taco with a whisper of Kasuri Methi.
Golden-fried crispy chicken tossed in bold peri peri spices—crunchy on the outside, juicy inside, with a fiery, tangy kick
Kerala-style Promfret fish marinated in a spiced coconut and curry leaf masala, wrapped in a banana leaf and gently cooked to lock in bold, coastal flavors
Tandoor-roasted soya chaap in bold spices, tossed in a rich butter-cream sauce with fresh coriander
Raw-Mango infused paneer tikka with a bold, tangy, and spicy kick
Smoky chicken infused with the subtle warmth of traditional Indian spices and a fragrant herbal undertone.
Boneless chicken marinated in a creamy blend of yoghurt, cheese and aromatic spices with an airy egg form on top
Tangy achari spiced salmon roasted to perfection with bold smoky flavor
Fiery prawns featuring the delicate yet powerful punch of Guntur heat and aromatic flavors.
Soft Paneer infused with burst of fresh herbs in multani marination and cooked in tandoor with a hint of curry leaf essence.
Succulent chicken kababs infused with bold spices and wrapped with chopped bell peppers
Bold, smoky chicken infused with the deep flavor of roasted black garlic and a luxurious aroma
Lamb Chops infused with delicate herbs and roasted to smoky perfection with fragrant Mughlai spices.
Shredded chicken cooked in a rich, creamy tomato and butter gravy; delicately spiced for a luxurious, melt-in-the-mouth experience.
Charred chicken tikka simmered with chunks of bell peppers and onions, in a rich tomato-based gravy
Silken chicken in a delicate, slowly cooked sauce to bring out richness, in a pale and delicate Mughlai flavor
Soft, spiced chicken khema wrapped around a boiled egg, simmered in an aromatic onion-tomato gravy infused with traditional Indian spices
Succulent prawns simmered in a creamy coconut milk, offering tropical freshness.
Rustic Champaran-style bone-in goat meat slow-cooked with whole spices and mustard oil for a rich, earthy flavor
ender lamb cooked in a spicy Goan curry with tangy vinegar, garlic, and bold spices
Fish simmered in a traditional East Indian curry with coconut, aromatic spices, and a light tangy finish
Bone-in chicken simmered in a fiery red gravy made with traditional Hyderabadi spices, delivering bold heat and deep, aromatic flavors
Tender lamb slow-cooked in a rich, creamy korma with nuts, yogurt, and aromatic spices
Char-grilled eggplant steak paired with a Hyderabadi mirch salan
A smooth and comforting dal, perfectly spiced and topped with a sizzling aromatic tadka for extra flavor.
A slow-cooked dal simmered for 12 hours to achieve a rich, velvety texture and creamy flavor
Paneer stuffed with a delicate sweet filling, slow-cooked in a rich, creamy sauce for premium, modern elegance.
Seasonal vegetables in a garlic flambé, tossed in aromatic spices
Creamy spinach infused with garlic, topped with tender chhena balls for a rich finish and a molten cheese burst.
Charred Paneer cubes with chunks of bell peppers and onions, simmered in a rich tomato-based gravy
Chickpeas slow-simmered in a robust blend of traditional spices, served with soft kulchas and a side of fresh onions and green chilies for a classic street-style finish
Saffron-infused rice with bone-in chicken, slow-cooked in the Dum Pukht tradition. Delicately spiced and crafted to echo the lavish feast of Nawabs of Lucknow
Opulent saffron rice with vibrant vegetables, lightly spiced and delicately cooked in mild Mughlai spices.
Fragrant Basmati rice tempered with cumin seeds; soft, fluffy, and aromatic.
Fragrant basmati rice layered with tender marinated chicken, slow-cooked “dum” style with saffron, whole spices, and caramelized onions for rich, royal flavor
Buttery, Mumbai-style rice tossed on a sizzling tawa with fresh veggies and bold spices—bursting with rich flavors
Creamy yogurt blended with roasted cumin, infused with sautéed onions, crunchy garlic, and fresh herbs to offer a cooling accompaniment.
Cucumbers, Onions, Tomatoes & Chillies
Traditional Indian pickle with bold, tangy, and spicy flavors
A fusion dessert featuring a crispy yet soft malpua layered with kataifi and rich, creamy rabri, finished with a pour of pistachio cream delight.
A blooming garden of artistic floral plating featuring falooda milk, sweet noodles, and chia seeds, paired with a delicate kulfi flower for a royal presentation.
Creamy golden phirni with a saffron aroma, crowned with a thin, delicate golden brûlée crust for a premium touch.
